Patriotic Popcorn!

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We love playing with popcorn recipes, and this is one of my personal favorites! Popcorn is already a distinctly American food, so we added a kettle-corn flavor, and some red-white-and-blue:

  • Popped corn, about 1/2 cup (see basic recipe here)
  • 2 Tbsp. butter, melted
  • 2 Tbsp. coconut oil, melted
  • 1 tsp. red sugar sprinkles (approximately)  – the kind used to decorate cookies
  • 1 tsp. blue sugar sprinkles (approximately)
  • 1 tsp. salt (or less!)
  • A grind or two of fresh white pepper (optional)

Drizzle popcorn with butter and oil while still hot. Then sprinkle generously with salt and sugars, creating an awesome patriotic look.

Enjoy!

-Abigail-

 

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