Merry Christmas to all!
In honor of the day, I thought I’d share a few of our favorite traditions for celebrating the holiday:
Luminarias
So simple, so beautiful! You take paper bags and tea candles (cheap) and sand (ubiquitous), and put them together to make lights. Then, line Mary and Joseph’s path to the inn – and the path to Christmas Eve mass. This is a lovely New Mexican tradition!
Plum Pudding
Being Anglophiles, it was only a matter of time before we tried this Christmas treat mentioned in so many seasonal British stories. And it’s worth it! Full of spice and plums (raisins) and love, it is quintessential Christmas. (I use butter rather than suet, and it turns out fine!)
We don’t end Christmas on the 25th
Seriously, try it! Some of the best fun is to be had after the stress and expectations of the day are over. Plus, if you’ve maybe forgotten a gift or two, there are the post-Christmas sales to hit. After all, traditionally, the season isn’t over until Epiphany (or 3 Kings Day), which is January 6th! I love Christmas so much that I would rather extend it than call it over after all the presents are opened!
I hope that you all have a blessed and wonderful holiday weekend!
-Abigail-
You’re right Abigail – those pictures did turn out great! Now I want to have some more Christmas Pudding! Yumminess! 🎅😋⛄☃🎁… (I’ve just discovered the emotions!)
LikeLiked by 1 person
Thanks! And thanks for taking some of the pics. And very nice emojis.
LikeLiked by 1 person
Good blog post! I might add the Plum Pudding is an acquired taste. It helps if you know what the flavors are like before you make it – kind of like a cross between alcoholic raisins with some interesting alcoholic bread pudding. Great with a hot cup of coffee! Christmas wouldn’t be Christmas without our Plum Pudding!
LikeLiked by 1 person
It just wouldn’t be Christmas! 😉
LikeLike